Frozen Whole Ripe Plantain - Platano Maduro Entero (1Kg)

Plantain, cambur, topocho or guineo. As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelised. This creates a delicious chip that's simultaneously crisp and sweet. After the first taste, you'll realise why this is one of the best ways to eat plantain.It is used whole mainly to be opened in half and add strips of cheese and guava paste or bocadillo. This product is pre-fried using a blend of vegetable oils.